Thought I'd share this one. I just typed it up for a g/f who wanted it. Sth/east melb girls would have had it at our last meet. It's so easy and sooo yummy
1 piece of butternut pumpkin cubed 1 red capsicum cubed 2 red onions cut into 1/8ths from top to bottom, do not remove ends as this holds them together once cut 3 yellow squash cut into inch pieces. 2/3 eggplant cubed 3 Roma tomatoes cut into quarters
Place in roasting pan. Drizzle with olive oil and season. Slowly roast on 180degrees for 40 mins.
Serve on a bed of spinach with toasted pinenuts and balsamic vinegar. Vegies can be served warm or cold. It tastes just as good either way.
This is a great dish to prepare in advance and just assemble when needed. Travels really well!
It is Cai. It's so easy. Viv and I chop the vegies together. It takes us 10 mins or so. Then we roast the vegies - usually whilst I'm jumping in the shower. After about 40 mins I'm ready to go. All I need to do is throw everything in the car and assemble it when I get there. Depends on how far I have to travel as to whether it's served warm or cold.
It's the easiest and yummy!
ETA. My DH tells me I'm part witch, so it's not surprising I was posting it as you were thinking about this type of salad! *hums twilight zone music*
Heh heh. Yum, sounds delish. I make a similar one, with rocket mixed in (instead of the spinach, I guess). The dressing is really yummy - it has plain yoghurt, buttermilk, mint and cumin. It's very tasty.
I make a similar one, only I add some cous-cous - I usually throw the cooked cous-cous in the pan after the veges to make it crispy with the leftover oil).
Roasted vegetable salad
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