Yeah...I cook mine for about 35 minutes at 180C.
I also marinate them...so maybe that's why they don't come out dry...
The marinade I use is: garlic, ginger, soy sauce, chinese 5 spice, sesame seeds, teriyaki sauce, sweet chilli sauce...
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Yeah...I cook mine for about 35 minutes at 180C.
I also marinate them...so maybe that's why they don't come out dry...
The marinade I use is: garlic, ginger, soy sauce, chinese 5 spice, sesame seeds, teriyaki sauce, sweet chilli sauce...
Last edited by monnie; June 22nd, 2007 at 01:51 PM.
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