Cailin, i don't have that particulalar dish, but i do have a tajine. i bought a moroccon tajine cookbook as well as a claypot and one-pot cookbook, i have cooked a couple of yummy curries, but looking through my cookbook, you can do heaps of things from all your vegies:
Spinach braised with sweet potato
New potatoes with thyme and lemon
to;
Claypot beef with red peppers "Using a claypot keeps lean meat moist and juicy" So the recipe says!
Lamb shanks with beans and herbs- slow cooked in claypot
Chicken gumbo with okra, ham, tomatoes and prawns. (Looks yummo!) Creole dish
Guinea fowl with beans and curly Kale
Cassoulet- yummy looking french dish with duck , mmmmmm
Monkfish with rocket pesto, peppers and onions.. (Secifies a fish claypot......not sure?!)
Baked seabass with lemongrass and red onions.
Swordfish steaks with mango and avocado salsa.
Moroccan shellfish tagine.

Let me know if you want any of these recipes!

All this food is making me hungry!