Here's a Potato Salad recipe I made on Sat night & everyone loved!

3 x Red Onions sliced very finely.
500 Kipfler or baby Potatoes. (UNPEELED)
1 Tablespoon oil.

Put oil in a large heavy based fry pan, add the onion & cook slowly on very low turning every few mins until golden/caramelised (approx 30+mins) has to be down really low....?
Boil the Potatoes for about 10 mins until soft when piecred with a knife (I had neither potatoes so used normal potatoes but cut them into large chunks (quarters) as you need large chunks of poatato so if some are really large baby or Kipfler or any other potatoes cut to be realtively same sizes..

Drain the potatoes & place in salad bowl, add the onions, mix gently as potatoes should not get mushed/mashed...

Chop finely half a bunch of Chives & add half to the potato/onion mix...

In another bowl make this sauce.

250G Mayonaisse
1 Tablespoon of Sour cream
1-1.5 teaspoon of dijon mustard
half a lemon squeezed
then add the remainder of the chives, whisk together & pour over the hot potato & onion..

Grill 3-4 bacon rashers & chop coarsely & throw over the salad, can be served immediately warm or chilled...

It is beautiful....