These are our faves...

Beetroot, lentil, walnut, rocket and goat's cheese.

Steamed new potatoes, red onion and chives with a honey mustard dressing. Top with smoked trout or salmon.

Caesar salad with grilled chicken.

Couscous with chickpeas, green olives, toasted almonds, thyme and parsley with lemon. For a meal, stir through tinned tuna or top with grilled lamb.

Tomato, boccichini and basil leaves with balsamic vinegar.

Shredded snow peas, carrot, cucumber, Chinese cabbage and roasted cashews with a chili and lime dressing.