thread: salmon fillet..

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  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    thanks for the recipes!! i might do them inthe oven in foil, so i take the skin off though??

  2. #2
    Registered User

    Mar 2009
    1,400

    If you pop it skin down the foil will remove the skin!
    I often mix garlic, soy and some oyster sauce for a quick sauce. Yummy with asparagus and bok choy

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    was beautiful!! i ended up just squeezing some lemon over it after i cooked it and added some osyter sauce to the bok choy! delish!