Renee, my friend makes the BEST sausage rolls and all she puts in it is Sausage mince, onion, salt & pepper (and sometimes grated carrot) and then wraps them up in puff pastry. She swears that the best pastry to use is Black&Gold (or whatever home brand you can get). She doesn't even brush them with anything before cooking (ie. Milk or butter) and they are soooo Yum. I couldn't believe that they were that simple....