thread: sausages

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  1. #1
    BellyBelly Member

    Oct 2004
    Cairns QLD
    5,471

    mmm thanks! any idea of what to use other then oxo or beef stock? I don't have any stock at all

  2. #2
    Registered User

    Sep 2005
    In the middle of nowhere
    9,362

    FJ I usually jusct used diced tinned tomatoes....never thought to add stock.

  3. #3
    BellyBelly Member

    Oct 2004
    Cairns QLD
    5,471

    cool i have that

    and i put it in the oven don't i?

  4. #4
    Registered User

    Jul 2007
    melb
    8,498

    I have done in oven and on stove top can do either doesnt really matter!!

    enjoy

  5. #5
    barney Guest

    yummo im going to try that thanks heaps girls
    im very basic when cooking is concerned but i dont think dh is game to say anything lol