I use the same recipe as Feeb. Actually, we have made these the last 2 days. I also like to use a little bit of baking powder just to give them some extra rise. My best tip is to not over mix or over handle the mixture. I mix with a butter knife and I don't roll the dough out, I just put it on the bench and lightly flatten it out with my hands. I have found doing it this way makes extra light & fluffy scones every time.