I've always used plain flour in mine. Not bakers. I just bought wholemeal flour last week to try. I think the recipe I've used most is pretty much the one you have above. There's an extra additive that I was supposed to get for my bread maker, but I could never find it. Something that made the bread lighter & fluffier? Its the only thing I want to try. Maybe though, its already in bakers flour & thats why they suggest using it?

My bread mker came with a huge list of scratch recipe's (all in NSW still ) I get most of my recipe's from taste. Read the reviews under though. Saves wasting time.