Share with me your favourite Cob Loaf Dip recipes!!

[Elocin]

I've never made a spinach one, but mine is as follows:

1 tub of Philly cheese
1 tub of sour cream
1 packet of french onion soup mix

Melt some grated cheese on top, sprinkle with paprika

So bad for you, but so dang tasty

[BrightSparkles]

1 onion diced
200gms diced bacon
Tasty Cheese
I block Phili Cheese
Mozerella Cheese
Parmasen Cheese
1 large bottle of thickened cream. (can substitute with milk if you want too)

The other one that I like is

1 tin creamed corn
200gms of diced bacon
2 blocks phili cheese
1 onion diced.

Yum Yum Yum!!!

I put just enough of the parmasen cheese is to our tasting. I usually end up using a whole pack of tasty cheese and mozerella cheese

[Rainbow_Mumma]

oh yum cob loaf dips .... now im starving all of a sudden these are a fave for me so i have a few recipes for you, hope they help (not all are spinach though)

1 (250 g) packet of frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix (alternatively french onion soup mix may be used)
1 Bunch of spring onions, chopped
1 (290 g) can water chestnuts, finely chopped
1 (250 g) cartons sour cream
1 cups mayonnaise

*********************************
200g smoked salmon dip
1 x 100g packet smoked salmon
5 shallots
500ml milk
pinch chicken stock
½ cup flour to thicken
salt and pepper

*****************************
1 Cup of Sour Cream
2 Cups of Grated Cheese
4 Shallots roughly chopped
7 Sundried Tomatoes chopped

*******************************
3 fresh beetroots
5 cloves good quality garlic
250ml natural Greek style yogurt
fresh herbs like dill or mint (optional)

^^^ this is one of my all time fave dips and also goes GREAT with warm turkish bread


I'll leave it there but i have heaps more as i said I LOVE dips served in a cop loaf not to mention soups mmmmm, dont forget to also serve with crackers and vegetable sticks

[Laranna]

1 packet of spring vegetable soup
600ml sour cream
couple of spring onions finely chopped
2 rashers of shoulder bacon diced
pinch of chilli powder to your liking

Fry up the diced bacon bits and then put them in a microwave proof bowl along with the other ingredients and zap on high for 2 minutes. Give it a good stir and pour it into a hollowed out cobb loaf. Wrap in 2 layers of alfoil. Pop it in the oven for an hour to an hour and a half at roughly 160 degrees. Yum!

[Frangipani]

Well my spinach dip is similar to those mentioned above...its always a favourite wherever I go.

1 box of frozen spinach
1 small tub of sour cream
1 small tub of thickened cream (think these are both about 300mls)
1 packet of french onion soup mix

Prepare the cob and I like to have this already cooking in the oven while i do he next step cause I like the bread really toasty.

Defrost spinach and drain/squeeze all the juice out. Mix all 4 ingredients together in a microwavable bowl. Put in microwave for 3 minutes, then stir- repeat this process 2 more times (so all up its had 9 minutes in the microwave).

Pour into the cob. Sometimes if the bread is not toasty enough I'll put it back into the oven to finish off. Then enjoy!

Yum...might have to make it again next week...its been a while and just thinking about it has of almost drooling...lol!

[Mum2Romone]

YUM YUM

I am DOING THIS tomorrow

COB
Tin of Salmon
Container of sour cream
1 avocado
1/2 packet french onion soup mix
cheese on top

and cheese again to grill after it bakes

YUMMY I WANT IT NOW

[Feijoa Mum]

subscribing while I salivate over my keyboard

[Shanti]

Ooooooh!! Thanks so much girls!!! You've all been so helpful, it's going to be VERY hard deciding which one I try!!! Or maybe I'll make a few Mmmmmmm!!

MrsS - thank you for reminding me to have vege sticks and crackers on the side also!!!