Home made sausage rolls with pumpkin, feta & pine nut salad.... sounds like a lot but it's SUPER easy.

Sausage Rolls.
500g sausage mince
1cup bread crumbs
1 Large Carrot
1/2 Zucchini
1 Brown Onion
2 cloves garlic crushed
BBQ Sauce
1 Egg
3 Sheets Puff Pastry

Grate the carrot & zucchini, mix into bowl with sausage mince, bread crumbs, diced onion & crushed garlic.
Mix in BBQ sauce (i just squeeze a genrous amount in.

Cut 3 Puff pastry sheet in half, form a log along 1 edge of each sheet, fold over and brush egg to stick pastry together.
Cut in half or as small as you like, brush remaining egg over top of sausage rolls & sprinkle with poppy seeds (if you like) then pop in a hot oven and bake until golden brown

Pumpkin, Pine Nut & Feta Salad.
Baby Spinach
Pumpkin (butternut is nice)
2 Red Capsicum
Pine Nuts
Cucumber
Lettuce
Red Onion

Dice pumpkin into squares, cut capsicum into thick strips and roast in oven while cooking your sausage rolls.
Cut your red onion, lettuce, feta & cucumber and toss in a salad bowl with baby spinach.
Once capsicum & pumpkin are cooked roasted (a little burnt is great) remove from the oven and allow to cool slightly.
Roast some pine nuts for 3-5 minutes (watch them as they burn quickly) then throw all the hot ingredients into your salad.
Splash with a little good quality olive oil, red wine vinegar and some salt.

It sounds like a lot but it's really not, my girls LOVE this (they had it yesterday) and it's something they ask for quite a bit.
You can add so many different things to the sausage rolls and lots of people change the recipe.