I made shortbread last night , it's an old recipe that our grandmother used during the war,

12 0z plain flour
8 oz Butter (room temp best)
4 oz Caster Sugar (i use rapadura)

Rub all ingredients together until they form a dough. Press into a tin until it's nice and smooth, cut into bars and ***** with a fork (i put an almond on each piece)

Put in oven 160 C for 30-40minutes

THis is So SO SO quick and easy and everyone RAVES about this when they eat it!

I have used wholemeal wheat, white flour, spelt flour and different sugars, it always works!!!