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thread: Shortbread biscuits?

  1. #19
    2014 BellyBelly RAK Recipient.

    Mar 2010
    1,200

    Yum, I love shortbread! And Babyluv just gave me a great excuse to bake some - we're going to make a big batch so DS can give it to friends and family as Christmas gifts!

    black-rose and ladiebirdflies - roughly how many pieces do your recipes make?

    And does anyone know how long it will keep for before going stale?
    I use a rectangle slice tin, 20cm x 30cm it depends on how big you cut the slices... at a guess I would say 20??

  2. #20
    2014 BellyBelly RAK Recipient.

    Mar 2010
    1,200

    I *think* i have used raw.... if rapadura works raw should!!

  3. #21
    Registered User

    Dec 2008
    Brisbane, QLD
    5,171

    awesome, I can do a test run! :drool:

  4. #22
    2014 BellyBelly RAK Recipient.

    Mar 2010
    1,200

    mmmmmm i am eating some now..... I always have these three ingredients in the cupboard and use this as an emergency recipe alot!!!


    goodluck!

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