Does anyone marinade raw meat and then freeze it ready to be cooked later?

Which are your favourite marinades? What works well?

We use skinless chicken breasts a lot and I freeze them plain and raw, same with steak, but the idea of pre-marinading appeals to me.

What other meats do you pre-marinade and freeze?

Do you use shop bought marinades or do you prepare your own?

Please share!

TIA