Slow cooker question

[Mad Scientist]

Hi Shell,

You usually only need about half the amount of fluid in the slow cooker because it doesn't evaporate. I actually don't add any stock or anything to my casseroles, just some tinned tomatoes, tomato paste and that's about it. If you find that it's a bit thick you can always add some stock etc towards the end or if it's too watery just add a bit of cornflour or plain flour. HTH! I love my slow cooker. I even make lasagna in it! Hehehehe.