Spicy Sausage and basil pilaf

500g Sausages (it says lamb but I use normal)
1 tbsp Peanut Oil
2 Brown onions thinly sliced
1 garlic clove crushed
2 tsp ground cumin
2 tsp ground corriander
1/2 tsp ground tumeric
2 cups basmatic rice
4 cups beef stock
1 red capsicum chopped
1/2 cup basil leaves, torn.

Basically cook sausages, then remove to cool.
Add onion and garlic cook until soft, then add spices mix through until fragrant. Add rice to same saucepan (I use the same pan throughout to keep flavour). Stir in stock and capsicum Bring to boil and simmer for 10mins or until rice is cooked.
Stir in sausage and basil (basmati rice soaks up the stock) - cover and serve in 5 mins.