Rachael, so you have a slow cooker?

I do mine in a slow cooker, but just as easy on the stove top:

Chicken Meatballs

Meatballs

500g chicken breast &/or thigh mince
250g Italian sausage
2 eggs
1/4 cup of milk
1/2 cup dry breadcrumbs
3 tablespoons sweet chilli sauce
1 teaspoon paprika
Salt and crushed black pepper

~ In a bowl, beat eggs and add milk.
~ Add chicken mince and Italian sausage & mix together.
~ Add rest of ingredients and mix until combined.
~ Shape the mixture into 2cm balls and place on a greased baking sheet.
~ Bake at 180`c for 15 minutes.
~ Add to crock pot.

Sauce

1 tin chopped tomatoes
1 small tin tomato paste
1 tabslespoon tabasco sauce
1 small onion chopped
1/2 green capsicum, diced
1 cup chicken stock
1/2 cup white wine (or additional stock)
1 teaspoon sugar

~ Mix all ingredients together and pour over the meatballs.
~ Cover and cook on Low for 4 - 5 hours.
~ Serve with spaghetti & green salad.........