I use it in some baking. Mostly pancakes - it is difficult to use in some recipes as obviously the bulk isn't there. I have learnt to modify some of my favourite recipes so it can be used.

I also use spelt flour to bake with which I find I need to use more liquid with, but with stevia it kinda pans out.

Butterfly have you read the book "Nourishing Traditions". A very interesting read for folk like us...