thread: Sticky pizza stone??

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  1. #1
    Registered User

    Jan 2010
    311

    I agree with the above suggestion to dust it with semolina - works for us.

  2. #2
    Registered User

    Jul 2005
    Rural NSW
    6,975

    Had a feeling it might have been new. It's probably one of those things that improve with age. I know our cast iron frying pan just gets better with age. But yes... try a hotter oven.