So, my new Thermomix arrived yesterday and I've been cooking up a storm. Today I made yoghurt according to a recipe I found online. The yoghurt has been sitting in a warm cupboard for the past 8 hours and the recipe now says that I need to strain the whey from the yoghurt. A few problems... I don't have any muslin or similar to strain it! I'm far too lazy and it sounds like a painful job! The yoghurt is already quite thick and creamy and I can't seem to find any whey? Would the whey be sitting on the top or the bottom of the yoghurt? There is none on the top and I had a gentle dig around and couldn't find any on the bottom either. Or is it sort of within the yoghurt and I'm supposed to... force it out?? Help...?!

(It's vanilla bean and I did have a taste - yummy, even though it's still warm!)