thread: Straining whey from homemade yoghurt? Help me yoghurt makers!

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  1. November 11th, 2013, 05:18 AM #1
    Lenny
    Moderator


    Dec 2006
    Smidgen-ville
    3,736

    What she said! If you dig a spoonful out, the whey will fill in the gap.

    I don't bother to strain it. I am happy with the texture most of the time.
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  2. November 11th, 2013, 10:59 AM #2
    Olive
    BellyBelly Life Subscriber


    Feb 2006
    melbourne
    11,462

    I never strain mine!
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  3. November 11th, 2013, 11:51 AM #3
    nickle730
    Registered User


    Jan 2010
    1,975

    Hmm, thank you ladies. It looks good, no whey in the holes when I take some out and very thick and creamy. I will feed some to the kids this afternoon and see if they like it!
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