I hate the stupid oven in this house!! Every time I cook something it gets burnt on the bottom. Like a cake for example, it can be far from cooked but burnt on the bottom!! Ahh...I've tried putting it on a lower heat and stuff. Mum says I should put a folded newspaper under it on the rack and sit the tin on top. Apparently that's what you do with fruit cake, I wouldn't know, I don't like it.
But I'm scared the newspaper would catch on fire!!
Any ideas?




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