Just wanted to let you all know how well the icing for my DD's christening cake turned out! It was the first time I had used "proper" icing (fondant) for my cake decorating and I was quite pleased with the result. I used the Copha instead of Crisco to grease my hands when kneading and the bench too. The recipe carried on like Crisco was such an important ingredient, but I think any shortening would have done the same job!
Thanks for your advice!
ETA - have just put up a picture in the gallery under cakes
Last edited by *star*; November 5th, 2007 at 03:09 PM.
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