thread: Substituting butter?

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  1. #1
    Registered User

    Dec 2007
    Victoria
    7,260

    no you cannot sub butter with milk.

    The butter or fat in a recipe especially in baking actually is there for a specific reason.
    140gms is really not that much butter. If you are worried you can sub butter with oil such as olive oil (dont use Extra Virgin as it is too strongly flavoured, use light olive oil)

    If you want the best results, stick with the butter as it is given

  2. #2
    Nothing like a cuddle from DD after a hard day's work!

    Oct 2007
    in my own world
    3,267

    Thanks Ladies!

    Can you tell im a noob and baking??? ehhehe

    I thought it was heaps because the cookies turned out a little bit too oily!

    Will try them again this time with extra flaxseed for DD's eczema!!!