What are honey jumbles?

I'm not sure if its what you're asking or not. I make lots of foods that you can buy ready made/cooked in the shops, and I think (and so do the family) that the homemade is much better tasting, and usually better value. And I am much happier for not giving them all of those numbers too.

The only thing that I can think of that really isn't better value would be a whole roast chook. About $10 for a whole hot roast one, or more than $10 for a whole (happy free range one) chook I guess + seasoning + energy cost. But I would guarantee the bought cooked one isn't free range. Having said that, I confess to have never bought a free range chook, but have not bought any type of chicken for quite a long time as I feel guilty for not buying freerange, iykwim. Sorry to hijack. Great thread though.