Rice salad or fried rice with lots of fresh, diced vegetables.
Or you could make cous cous with vegie stock. I don't even use the stove for this. I put cous cous in a pot and pour boiling water with a dissolved stock cube over it then pop the lid on. It's ready in a few minutes. Then stir through some diced vegies, olives, pine nuts, etc.
Toasted sandwiches is also a quick, easy meal. I like tomato, avocado and pepper.