Lots of smoothie!!
Also, you can make a REALLY spicy curry and as a side dish slice banana and roll in dessicated coconut, which takes the chilli taste away.
A friend of mine freezes them and cooks with them later, she says they are fine but I've never tried it.
When I have bananas that are too ripe for my liking but I don't want to cook on that day I just freeze them and use them in a banana cake when I feel like baking. They work out just fine.
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