thread: Sunday Cooking

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  1. #1
    Registered User

    May 2007
    Perth, WA
    839

    That's the cupcake recipe I use too Entreat! They are so fluffy and yum, aren't they? Funnily enough the pumpkin scones were the best ever I made. I will try and find the recipe- I think it was a WW cookbook. And yes, you do have to stand with caramel, and nuts too that you are trying to roast ie pine nuts. I am doing a zucchini slice this afternoon...

  2. #2
    BellyBelly Life Subscriber

    Feb 2009
    Kalgoorlie, WA
    729

    I did a very dull Tuna Mornay today... I'd rather be baking cupcakes & slices!! But they make such an inappropriate lunch.

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    What is the honey ice cream? How do you make that?

  4. #4
    BellyBelly Life Subscriber

    Feb 2009
    Kalgoorlie, WA
    729

    I can PM you the recipe if you like. It's in this months Delicious Magazine (best thing DH bought me... besides my baby! )

  5. #5
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Yes please! Thank you!