Registered User
It's divine!! I always use swede in my vege soup and it's delicious. DO make sure that you cut it into small cubes though because it can stay a bit fibrous if left in large chunks - even if it's been cooked for hours. If you puree your vege soup, then it wont matter what size it is in the cooking.
But I bet he wouldn't have asked for vege soup last week ROFL!
Thank you
Yep only wants soup today as he has a cold and like a typical male "Im very very very sick mummy" and lying around like he's going to expire any minute
Registered User
i am seriously craving full on vegie soup at the moment too (and yes, i'm feeling sick!)
Thank you
Yep only wants soup today as he has a cold and like a typical male "Im very very very sick mummy" and lying around like he's going to expire any minute
might have to see if mum will cook some and bring it out for me...
Registered User
Yeah, swede rocks out!
I wish we had more soup weather up here.... Sigh.
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