I love North African cuisine especially Moroccan. I have a tagine which generally sits in my cupboard collecting dust but I am determined to use it more and cook something which resembles the yummy meals I eat in North African restaurants.

Please share your best recipes for the tagine - mine can't go on the stove top but if I can get some oven recipes down pat I might lash out on one of the stove top safe ones. For now I'll just do any browning in a frying pan.