Okay, you're going to think I'm a complete dag, but both these recipes come from websites.

The first one I picked out of a magazine, and realised later that it was from Masterfoods. It's a Vegetable Tagine with Chickpeas. It's obviously vegetarian, it's tasty and really easy. I've never done it in a tagine, only on a stovetop cooking pot, but I reckon you could put it in the oven as well.

The other is a Best Recipes recipe, and is a Moroccan Lamb Tagine. I've done this in the oven in a tagine, but also done it on a stove top (using diced lamb rather than lamb shanks). It is to die for, and my DH loves it (I've tried freezing serves of it but he eats it all). It is a little fiddly, and requires some prep-time, but it's so worth it. I recommend getting really good quality lamb shanks as the quality will make or break the dish.

We have a Moroccan cookbook but I've never made any tagines out of that - let me know if you'd like some ideas from that cause I can copy out some of those recipes as well.

Good luck!