I love it also!

Firm tofu is easiest to start with at home. There are hundreds of recipes online, and most will tell you what kind to get.

I got the sweet chilli one once, when it was discounted. It's nice, but soooo expensive, and it's so easy to make your own good marinades and sauces that I just can't usually justify the $$.

The exception is the Soyco Japanese one. We buy that a lot to have on hand for sushi rolls.