We buy our tofu from our local Asian grocer- about $5 per kilo and its made fresh and delivered 2-3 times a week. I cube it and pan fry it so it holds together- need a good amount of oil and a non stick pan. . I like to use it in stir frys and in soups and Dhal too.Slices of it even goes well with steamed vegis and cheese sauce!
I love tofu too! I loved the fried one that you order in the Japanese restaurant - Agadashi Tofu. (sp?). I can't make that at home for some reason. It looks simple but there must be more to it.
I buy firm tofu from the supermarket mostly. I don't buy it marinated because the good thing about tofu is that is will take on the flavour of whatever you cook it with.
Unfortunately DP doesn't like tofu so I don't eat it as much as I would like.
2014 BellyBelly RAK Recipient.
Reply With Quote
Bookmarks