I have a 10L Tefal Pressure cooker (gas) & it's awesome a bit exxy but I was told that I needed a good stainless steel one. My mum always cooked with pc and it's taken me a while to use one but I can do all the veg for a meal in 6mins (potatoes, parsnip, carrots, cabbage, cauliflower etc) I do casseroles, soups, cuts of meat. I cook the meat on the bottom & then add the veg for the last 6 mins in the basket to steam. I do love my slow cooker but I can't get organized in the morning I am usually ready in the afternoon whilst DS2 is asleep. Also I usually forget to get the meat out of the freezer & for just a few minutes extra I can cook from frozen & have the same taste.

If you are converting a recipe to use in the PC remember to reduce the liq as it won't evaporate & reduce down as it would slow cooking this is depending on on what you are cooking ie something that absorbs liquid or releases liquid.

Have fun x