oooohhhh just so you know, skinless ones have a much better flaour!!
oooohhhh just so you know, skinless ones have a much better flaour!!
I only buy the Don skinless ones. Found they are the best.
Have you tried a type of sausage called Chevaps? They are not quite as small as ****tail franks but are about as long as my ring finger, are skinless and are 100% beef. I think they are super tasty. If you get them in a supermarket make sure you read the packet as there are two varieties - chilli and plain. Both are good but of course for kids I'd suggest you go plain.
You would no doubt be able to get them at a good independant butcher also as they are traditionally mediterrainian (sp!) and european.
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