thread: thickened cream

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  1. #1
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    can you make a creamy cheese sauce to go over vegies and pasta (we have a bottle that needs to be used very soon so i'll be doing that!) - you can make the vegies in bulk and then freeze it all sauced up and bake in the oven to reheat - drool!

    umm, whip it up and make a chocolate ripple cake (takes only a couple of dollars to get the biscuits if youd on't have them - send DH on his way home)

  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    quiche, pasta sauce, mushroom sauce for steak....

  3. #3
    Registered User

    May 2007
    Newcastle NSW
    1,688

    potato bake, i always just use cream and S&P and its sooo yummy.

  4. #4
    Registered User

    Oct 2009
    In a castle with my princesses
    1,057

    I thought potato bake, with cream and packet soup! or quiche

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    Queen - that how I do potato bake too - the packet soup mix! lol so yummy!
    Have you tried lasagne with tinned soup, instead of bechamel sauce? tops!

  6. #6
    Registered User

    Jul 2007
    country QLD
    201

    Yay for potato bake and packet soup mix especially yummy with cream of chicken. Whip it up for some choccy mousse. It makes divine butterscotch sauce-brown sugar and a nob of butter all mixed in a saucepan with cream until its gently boiling simmer for 2 mins and its done. So so yummy on ice cream particularly when the sauce is still hot.

  7. #7

    Feb 2008
    With my awesome cherubs
    2,975

    thank you everyone for your great suggestions