Just wondering if anyone can help me with a recipe possibly for the above? I really like the Ferguson Plarre tiddly oggies, and want to make my own, and put them in the freezer. And hopefully DD will like them (she eats the little tins of flavoured tuna on their own, so maybe I will make smaller ones for her lunchbox).

I have a large tin of plain tuna in my cupboard, that I will probably have to eat on my own, so a tuna bake or mornay would just go to waste, and I really want to eat these!

Many thanks!