Chicken Thigh Cutlets in Tomato & Mango Sauce

Serves 4

Preparation 10 minutes
Cooking: 40 minutes

500g skinless chicken thigh cutlets
1 x 375g jar pasta tomato sauce
1 Spanish onion, sliced
2 tomatoes, chopped
? cup mango chutney
1 clove garlic
2 zucchinis, sliced

Preheat oven to 180?C. Combine tomato sauce, onion, tomatoes, chutney and garlic in a saucepan, simmer for 10 minutes.

Place chicken into a lightly oiled casserole dish with zucchinis and pour over tomato mixture.

Bake for approximately 30 minutes, or until cooked through.


I am using chicken Thigh fillets though as that is what I have.. I am also going to add a few extra veges.. like carrot to the mixture and I might serve it with some mashed pumpkin and rice..

mmm