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Thread: Sandwiches, Lunches & Light Meals

  1. #1
    ragged_blossom Guest

    Default Sandwiches, Lunches & Light Meals

    Here is one my husband absolutely loves, but I don't because I'm a vegetarian. They can be served hot or cold and last a while in the fridge or freezer. Great for lunches. You could even slice them up to put in sandwiches.

    Scotch Egg Muffins

    You will need a 6 large cup muffin pan greased and oven 180 celcius

    Hard boil 6 eggs, cooled and peeled.

    750gm sausage mince
    mixed italian herbs
    1 cup breadcrumbs
    some sauteed sliced mushrooms or onions (if you like, you can put whatever you like to add extra flavour, or just leave it out)
    2 eggs
    1/3 cup tomato paste
    2/3 cup grated cheese

    Divide about half the mixture into muffin pan, moulding the mix into each muffin cup to leave a big enough dip in the middle for an egg to fit in. Place an egg in the centre of each muffin pan and then cover each egg with the remaining sausage mixture till the eggs are completely covered and look like muffins in shape. Glaze each muffin with a little barbecue sauce.

    Cook for 20 mins or until meat is cooked through, stand for 5 minutes after cooking, and then serve.

    For a great side dish

    sautee some chickpeas with capsicum, tomatoes, onion and spinach (or whatever you prefer) and serve along side the scotch eggs.

    I hope I explained it all ok.

    Have fun with you eggs!

    p.s. we have 180,000 chickens at our farm :shock:

  2. #2

    Join Date
    Feb 2004

    Default French Toast Recipe Request

    Hi there everyone,

    I have felt like making french toast lately although I have no idea how it is made, though I know it is quite simple? Also do you have toppings on it as well? Sorry if these questions seem silly, I just have always wondered!



  3. #3

    Join Date
    Jun 2003


    When it comes to french toast I have never really used a recipe, I have just whisked together a couple of eggs, some milk, a dash of nutmeg, and some sugar, then just soak each piece of bread and fry in the pan. I usually have maple syrup & butter with my french toast but you can have fresh or cooked fruit, icing sugar, fruit syrups anything you want really. I have heard in the US they even serve french toast with bacon and maple syrup (which you wouldn't do being vegetarian LOL) so really its up to you I don't think there are any hard and fast rules

    Some poeple like to use different types of bread for french toast, ie sourdough (I don't really like this) or fruit loaf (quite nice).

    I will have a dig for a good recipe and post here for you


  4. #4

    Join Date
    Oct 2003
    Forestville NSW


    mmmm.... I do the same, I whisk up a few eggs with milk, I use cinnamon. Then soak the bread in it for a small amount of time, like 30 seconds... then I fry it up & serve it with maple syrup... I also cut my own bread to be quite thick.

    I've also had it pretty flash before served with grilled tomatos & homemade tomato relish?? It was really yummy, but definately savoury!

  5. #5

    Join Date
    Feb 2004


    We have made it with left over hot dogs rolls cut into thick chunks which was really yummy.

    We do the savoury version though - whisk some eggs with milk, add Italian mixed herbs & grated cheese. Then soak the bread in it, but not for too long & put it in the frypan. It also works really well on the BBQ.

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