Ok, so last night dp and I were up all night making rogan josh lamb curry to have in the slow cooker to take to my neices tonight.
we thought it tasted a bit too clovey last night, then I realised that dp had misread the ingredients and instead of 1/2 a tbsp he put 1 and a half tablespoons in!
its just waaaay to overpowering.
we divided it in half and added more tomatoes and water, but this morning it is just still far too spicy.
dp is for chucking and starting again, but its just such a waste! anyone got any idea on how to reduce the clovey taste or what to do with it?
I was thinking of just saving the lamb from it...I dont know?? please help!