I've got a piece of fish that I am cooking tonight for me and DH and I don't know what to do with it! Not sure what it is - I am a fish novice but i'm trying to eat more in my diet. It's white, I guess you could call them fillets??
I know my sister sometimes cooks fish in foil in the oven but she's not in! Help, does anyone have any good fish recipes??
And I need details! Tell me everything from what to put with it to how long in the oven and what temp.
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