cream should be fine, cream with lemon should be fine as well if you want the 'tang'![]()
cream should be fine, cream with lemon should be fine as well if you want the 'tang'![]()
To sour cream you need to beat it with vinegarso I reckon that would work. I have used plain yogurt and tofu as replacements to sour cream.
i ended up adding some lemon then some cream, but about half of what i would usually add if i had sour cream, its different but ok.
thanks again!
I have used just plain cream in stroganoff, and it still tasted good. I was having a dunce moment and forgot to mix in the vinegar.![]()
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