sounds yummy. We've been cooking a pumpkin and spinach risotto from masterchef and it has become a favourite in our house - very similar except risotto rice instead of pasta and baby spinach leaves instead of sage. I love toasted pine nuts!
I'm actually going to put wilted spinach through the adults... or maybe all of it.... DD1 will not eat spinach but will eat sage I may not put it through hers
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