thread: Vegan Creamy Pumpkin Pasta

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  1. #1
    Registered User

    Nov 2008
    727

    sounds yummy. We've been cooking a pumpkin and spinach risotto from masterchef and it has become a favourite in our house - very similar except risotto rice instead of pasta and baby spinach leaves instead of sage. I love toasted pine nuts!

  2. #2
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    I'm actually going to put wilted spinach through the adults... or maybe all of it.... DD1 will not eat spinach but will eat sage I may not put it through hers

  3. #3
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    I have bought the ingredients and gonna try it for tonight. Will it stand ok, or better to cook it all just before eating?

  4. #4
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    This is yummmmm! Thanks heaps, i like trying new recipes.

    I followed your recipe, but threw baby spinach leaves in at the end (instead of sage) and then topped it with the nuts.

    Thinking i might try it with sundried tomatoes too...

    Got leftovers for tonight!