Sometimes I will do a little stirfry of carrot sticks, broccolini, and asparagus with honey, soy and sesame. Only occaisionally though. Another occaisional one is creamed potatoes.

More often we have:
Honey sesame carrots.
Mint peas.
Butter and garlic mushrooms.
Grilled tomatoes with cheese on top.
Cheesy broccoli and cauliflower.
Tomato, zucchini and onion. (All cooked together with butter, yum!)
Cabbage with a little onion and bacon.

But mostly we have boring old steamed/baked/microwaved/boiled veggies.