I do all different veges depending what we have at the time. I love brocolli, corn, carrot, pea's, fresh beans, corn on the cob, squash, steamed snow peas, potato, cauliflower, sweet potato, pumpkin...what ever really. Depends what we are having them with. Often they will be part of a stew, or steamed served with a creamy dish or curry. If with just some sort of meat I will make a cheese cauliflower, or microwave some cream cheese & pour over yum. Every now & then I will add butter, salt & pepper to something to add flavour & weight LOL. Or a nice gravy or bernaise sauce.
With potatos I mash, roast, or often in jackets with sour cream, bacon & cheese.