Vegetable Pasties???

[Rouge]

If you are doing just veg, roast the root veg, garlic and onion in a roasting pan with some chicken stock and olive oil and herbs/salt & pepper. And then add your peas. Also leeks are great too. The stock will soften, yet caramalise the veg and then can stir it all around roughly and gently fold in some peas.

[MsKara]

We usually chuck whatever vegies we have on hand in there. We'll make a mashed potato type mix with carrot, peas, corn, spinach, onion, and some stock. Sometimes we'll make them with curry powder as well depending on what we feel like!

[LimeSlice]

Not sure if you will find it in China, but if you can get it, use equal parts suet and lard in your pastry... good luck!