Stir-fry them with a few cashews and some oyster sauce and garlic (just spray a tiny bit of oil on a non-stick wok for low fat).
I love steamed chinese spinich with oyster sauce poured over it.
Glaze them with butter and garlic.
Au gratin - pour cheesy white sauce over and bake.
Baked or roasted - a roast vege salad is always yummy.
Make them into soup.
Grate them and mix them with mashed potatoes and an egg to bind then shape the mix into patties and fry.