What a great thread for information!
I have decided to follow a vegetarian diet as I have trouble processing meat and haven't felt this good in ages!
I sooooo love vege and lentil curries and vege green curry!!
There is a good book out called "The Low GI Vegetarian Cookbook" by Prof Jennie Brand-Miller, Kaye Foster-Powell, and Kate Marsh with Philippa Sandall. It is a great source of information of what to eat (and not!) with fantastic recipes. Great for diabetics and those wanting to lose weight too as it has a low GI focus.



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