LOL Starrysky... I know right?

Don't worry I've had a few batches of macawrongs now myself. But I've now perfected a recipe (added notes for my oven etc) and it comes out great every time. My failing was I had done the perfecting 3 times before, but because I'd always make them ages in between I'd forget my notes. NOT ANYMORE!

ZF it's an Argentinean caramel... thicker and more amazing than caramel top and fill but similar. Like the best caramel slice you've ever had in a jar (minus the biscuit and chocolate LOL).